It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
Are you sick of pumpkin-flavored things yet? Yes? No? Either way, this tea cake is for you. Rather than the standard mix of spices that linger in the background and provide a general warmth to a pumpkin-flavored treat, this tea cake goes big and bold with the spices, incorporating a whopping 5 teaspoons of Vanns Ground Cinnamon, 2 tsp.
“Turkey Meatloaf’ isn’t exactly an inspirational title, I know. It conjures up something bland and dry, something healthy, but without joy.
What do you call something that’s a sauce, a paste, a flavor-adder, a spark of heat and a touch of earth, a zing to be stirred into soups and pilafs, mixed with yogurt and hummus, spread on sandwiches and mixed into marinades?
This is just one of those recipes that, when you suddenly realize that you have all the simple ingredients sitting in your fridge, you’ll be really excited to make. It’s just good, healthy, satisfying food.
This is our go-to cake. It looks humble -- just one layer, no icing, the fruit on top kind of burst open and starting to get jammy -- but once people take a bite, they’re hooked.