Our favorite

Recipes

Caramelized Onion Dip

Thanksgiving may be the #1 food holiday that we celebrate in America, but Super Bowl Sunday isn't far behind it. This grown-up version of French Onion Dip is perfect for your Super Bowl potluck party.

Rosemary and White Bean Soup

This soup falls into the category of “Total Classic” and deservedly so. The silky bean and vegetable soup and the woody aroma of rosemary make for perfect complements to each other, the starch of the beans standing up to rosemary’s strong flavor, and the flavor of the rosemary bringing out depths of flavor in the beans that otherwise might remain hidden.

Shakshuka!

It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.

Pumpkin Tea Cake

Are you sick of pumpkin-flavored things yet? Yes? No? Either way, this tea cake is for you. Rather than the standard mix of spices that linger in the background and provide a general warmth to a pumpkin-flavored treat, this tea cake goes big and bold with the spices, incorporating a whopping 5 teaspoons of Vanns Ground Cinnamon, 2 tsp.

Turkey Meatloaf With Herbs & Cheeses

“Turkey Meatloaf’ isn’t exactly an inspirational title, I know. It conjures up something bland and dry, something healthy, but without joy.

Delicious Harissa Sauce

What do you call something that’s a sauce, a paste, a flavor-adder, a spark of heat and a touch of earth, a zing to be stirred into soups and pilafs, mixed with yogurt and hummus, spread on sandwiches and mixed into marinades?

Roasted Carrot Salad With Avocado, Cumin Seed, Lemon, & Cilantro

This is just one of those recipes that, when you suddenly realize that you have all the simple ingredients sitting in your fridge, you’ll be really excited to make. It’s just good, healthy, satisfying food.

Spiced Cranberry Cake

This is our go-to cake. It looks humble -- just one layer, no icing, the fruit on top kind of burst open and starting to get jammy -- but once people take a bite, they’re hooked.