Vanns Sichuan Peppercorns add a spicy twist to cumin-scented lamb meatballs, counterbalanced with a cooling cucumber salad.
By baking brown rice instead of steaming it on the stove, the risk of over or undercooking disappears - in this version, Vanns Curry Powder and a few simple vegetables add flavor and texture.
A fluffy, crispy, buttery Dutch baby pancake is spiced up with warm Vanns Cardamom and Cinnamom and topped with a sharp, sweet blackberry compote.
Vanns ground cardamom and almond extract add a fragrant twist to classic rice pudding, while cooking the rice in almond milk lightens things up.
A versatile spicy chili oil with more flavor than you'd expect, thanks to the addition of Vanns Star Anise, garlic, scallions, and fresh ginger.
A blend of aromatic spices brings the traditional complex flavors of pho to a vegetarian version.
Spicy, savory Italian sausage, earthy kale, sweet caramelized onions, and creamy potatoes combine with chicken stock and a sprinkling of parmesan and black pepper to create the perfect cold-weather soup.
A warm spice blend and bright lemon zest and juice bring juicy chicken, fluffy basmati rice, and tender broccoli together in this one-pot meal.
Homemade lamb sausage is made easy with the use of Vanns Harissa spice blend.
The warm and hot spices of Vanns Island Jerk blend make a perfect coating for crispy, oven-baked wings.
A lightened-up, spiced-up take on the classic creamed spinach, perfect as an addition to any kind of meal, fully Indian-themed or not.
Creamy chickpeas, earthy swiss chard, and aromatic Vanns Caraway Seeds combine with the sweetness of carrots to create a stunner of a vegetable dish that works equally well as a side or a light main.
Vanns Ground Turmeric adds vibrant color and subtle flavor to poached eggs.
Oven-baked sweet potato fries dusted with a savory seasoning mix pair perfectly with a slightly sweet, smoky aioli.
A lighter take on a taco salad, featuring ground turkey spiced with Vanns Taco Seasoning, and a homemade pico de gallo salsa.
A perfectly spiced cake from writer Laurie Colwin makes for a simple dessert at the end of a meal or a perfect accompaniment to tea or coffee.
A different side to the humble chickpea, crisped up in olive oil and tossed with an addictively savory blend of spices.
A curried twist on the classic Shepherd's Pie, with sweet potatoes taking the place of mashed white potatoes on top.
A vegetable-forward enchilada recipe that doesn’t skimp on flavor.
A silky smooth butternut squash soup spiced up with Vanns Mild Curry.
A lighter take on cream of broccoli soup, with a topping of spiced, roasted pepitas that heightens the toasty flavor of the roasted broccoli.
A classic comfort food dish, brightened up with the addition of Vanns Celery Salt and pickled jalapeño.
An autumnal hummus sweeted by butternut squash and spiced up by Vanns Harissa.
A hearty fall salad spiced up with Vanns Harissa and Aleppo Style Chili Flakes, with a touch of savory depth from miso and soy sauce.
Making your own breakfast sausage is simpler than you might imagine, and allows you to customize your own flavor profile.
A simple lentil, vegetable, and herb salad, jazzed up with the addition of cumin and sumac.
A homemade soda that takes its dramatic color and earthy-sweet flavor from beet juice, and a refreshing tang from Vanns Sumac and lemon.
An Indian restaurant staple, this refreshing drink is simple to make at home.
An easy weeknight braise with minimal ingredients that still results in big flavors.
A Chesapeake Bay spin on the classic Cobb Salad, featuring smoked trout and a Vanns Chesapeake Bay Seafood Seasoning spiked ranch dressing.