Vanns Fajita Seasoning doesn't need to stay inside of a tortilla - it makes for a great fajita-inspired turkey burger as well!
Vanns Orange Extract adds a delicious hint of citrus to a classic chocolate magic shell.
Vanns Cardamom, Cinnamon, Black Tellicherry Peppercorns, and Vanilla add depth and warmth to sweet, chewy, candied orange peels.
A perfect dish for spring, using seasonal vegetables like fennel and leeks to build a light-but-savory broth for tender and flaky cod, with a touch of richness thanks to a homemade garlic mayonnaise.
Hummus isn't the only bean-based dip that's easy to make at home -- this red-lentil based spread is a vegetarian version of kibbe, a Lebanese dish that takes many forms, but always involves bulgur wheat and a mix of delicious spices.
Vanns Sichuan Peppercorns add a spicy twist to cumin-scented lamb meatballs, counterbalanced with a cooling cucumber salad.
By baking brown rice instead of steaming it on the stove, the risk of over or undercooking disappears - in this version, Vanns Curry Powder and a few simple vegetables add flavor and texture.
A fluffy, crispy, buttery Dutch baby pancake is spiced up with warm Vanns Cardamom and Cinnamom and topped with a sharp, sweet blackberry compote.
Vanns ground cardamom and almond extract add a fragrant twist to classic rice pudding, while cooking the rice in almond milk lightens things up.
A versatile spicy chili oil with more flavor than you'd expect, thanks to the addition of Vanns Star Anise, garlic, scallions, and fresh ginger.
A blend of aromatic spices brings the traditional complex flavors of pho to a vegetarian version.
Spicy, savory Italian sausage, earthy kale, sweet caramelized onions, and creamy potatoes combine with chicken stock and a sprinkling of parmesan and black pepper to create the perfect cold-weather soup.
A warm spice blend and bright lemon zest and juice bring juicy chicken, fluffy basmati rice, and tender broccoli together in this one-pot meal.
Homemade lamb sausage is made easy with the use of Vanns Harissa spice blend.
The warm and hot spices of Vanns Island Jerk blend make a perfect coating for crispy, oven-baked wings.
A lightened-up, spiced-up take on the classic creamed spinach, perfect as an addition to any kind of meal, fully Indian-themed or not.
Creamy chickpeas, earthy swiss chard, and aromatic Vanns Caraway Seeds combine with the sweetness of carrots to create a stunner of a vegetable dish that works equally well as a side or a light main.
Vanns Ground Turmeric adds vibrant color and subtle flavor to poached eggs.
Oven-baked sweet potato fries dusted with a savory seasoning mix pair perfectly with a slightly sweet, smoky aioli.
A lighter take on a taco salad, featuring ground turkey spiced with Vanns Taco Seasoning, and a homemade pico de gallo salsa.
A perfectly spiced cake from writer Laurie Colwin makes for a simple dessert at the end of a meal or a perfect accompaniment to tea or coffee.
A different side to the humble chickpea, crisped up in olive oil and tossed with an addictively savory blend of spices.
A curried twist on the classic Shepherd's Pie, with sweet potatoes taking the place of mashed white potatoes on top.
A vegetable-forward enchilada recipe that doesn’t skimp on flavor.
A silky smooth butternut squash soup spiced up with Vanns Mild Curry.
A lighter take on cream of broccoli soup, with a topping of spiced, roasted pepitas that heightens the toasty flavor of the roasted broccoli.
A classic comfort food dish, brightened up with the addition of Vanns Celery Salt and pickled jalapeño.
An autumnal hummus sweeted by butternut squash and spiced up by Vanns Harissa.
A hearty fall salad spiced up with Vanns Harissa and Aleppo Style Chili Flakes, with a touch of savory depth from miso and soy sauce.
Making your own breakfast sausage is simpler than you might imagine, and allows you to customize your own flavor profile.