A different take on split pea soup, using yellow split peas instead of green, with a swirl of spiced yogurt to brighten things up.
Split pea soup is a classic, and for good reason. It's hearty, pretty healthy, and simple -- and can even be made vegetarian or vegan if desired. But the split pea is much more versatile than you might have imagined -- it doesn't just have to stick to the simple flavor profile of what we might consider the original dish. This take on it uses a variety of warm and earthy spices to bring out the sweetness of the yellow split pea, and a vibrantly colored and spiced yogurt swirl adds some zest and complexity.
Serves 8.
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