This is a hearty and healthy winter dish -- think of it as a Mediterranean version of baked beans, seasoned with Vanns Herbes de Provence, but with a beautifully crispy bread crumb topping. It works well as a vegetarian main, served with something to soak up the sauce, or as a hearty side for a piece of simple roasted chicken or fish.
The first half of the recipe does take some time on the stove, but you can easily make the bean and tomato mixture ahead of time, and then throw it in the oven with its breadcrumb topping when you’re ready to enjoy it!
Serves 6. Adapted from The New York Times.
This is a beautiful dish in both appearance and flavor. It makes the best of three vegetables that are at their best during summer -- tomatoes, zucchini, and eggplant -- and combines them with Herbes de Provence to meld the flavors together into the perfect summer vegetable dish.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
A perfect dish for spring, using seasonal vegetables like fennel and leeks to build a light-but-savory broth for tender and flaky cod, with a touch of richness thanks to a homemade garlic mayonnaise.
A fairly simple set of ingredients combines with a blend of Vanns spices to create a complex and hearty dish that your guests might not even realize is vegetarian. A perfectly poached egg on top means this dish can be enjoyed from breakfast to dinner.
Vanns Quebec Steak Seasoning is the secret ingredient that makes the flavor of these burger patties shine.
A lighter take on a taco salad, featuring ground turkey spiced with Vanns Taco Seasoning, and a homemade pico de gallo salsa.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.
A lightened up, brightened up version of chicken parm that won't weigh you down, but still gives that same satisfaction of juicy chicken, melty cheese, and savory tomato sauce.