This is a wonderful carrot cake that just happens to be vegan. It’s not a carrot cake in the traditional, layered cream cheese frosting sense -- this is closer to a banana bread with carrots, something to be enjoyed with coffee or tea, or toasted for a slightly indulgent breakfast.
It’s moist, with a wonderful texture, and a warmly spiced flavor from a good helping of ground cinnamon and nutmeg, and some fresh ginger root.
Makes 1 loaf. Adapted from Sqirl.
Making dessert for a crowd can be difficult. Something like a pie is almost big enough, but you'll have to carefully dissect it into tiny slivers to really make it work. A layer cake looks spectacular, but presents the same slicing problem.
These falafel sandwiches are straight-up amazing. The falafel is flavorful, crisp, and light, so good that even by itself it’s a wonderful thing.
A simple Spanish stew uses technique and a bold combination of spices to elevate affordable, healthy ingredients.
This is our go-to cake. It looks humble -- just one layer, no icing, the fruit on top kind of burst open and starting to get jammy -- but once people take a bite, they’re hooked.
“Turkey Meatloaf’ isn’t exactly an inspirational title, I know. It conjures up something bland and dry, something healthy, but without joy.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
This is it, folks. This is the perfect, unexpected, amazing vegetable soup, adapted from Michael Solomonov’s beast of a cookbook Zahav. This recipe is the perfect example of his brilliant and unusual use of commonplace spices and other ingredients.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
This banana bread recipe uses a perfectly balanced blend of spices to enhance the banana flavor, as well as the power of whole wheat flour to create an uncommonly moist loaf.