Turmeric adds dramatic color and delightful flavor to this crunchy pickled cauliflower, a great addition to any meal.
Pickled cauliflower adds crunch and brightness to pretty much any savory dish -- this version uses turmeric to add a pop of color and flavor. Chop the florets and put them in a sandwich or a tuna or chicken salad, serve them with tacos or inside of a burrito, add them to a salad, put them on top of beans -- the options are endless. This is a great dish to keep in your fridge, ready to add extra flavor to everything!
Makes 1 quart. Will keep in the fridge for about 1 month.
A quick shirmp dish that builds flavor through the use of Asian aromatics, earthy turmeric, and spicy chili flakes. Combined with a refreshing slaw, it just needs a side of rice to make a complete meal.
A lighter take on a taco salad, featuring ground turkey spiced with Vanns Taco Seasoning, and a homemade pico de gallo salsa.
These falafel sandwiches are straight-up amazing. The falafel is flavorful, crisp, and light, so good that even by itself it’s a wonderful thing.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
Cauliflower is a real shape-shifter these days. There’s cauliflower fried rice, cauliflower pizza crust, buffalo cauliflower “wings” -- it’s great to see this versatile vegetable stepping out of its steamer basket comfort zone!
A bold mix of spices and a high-heat cooking method makes for an exciting cauliflower dish.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.