The perfect dish for early spring, when temperatures are still cool enough to warrant a warming soup, but sunny evenings have you craving something bright and fresh.
Turmeric and coconut milk combine their superpowered flavors in this dish to create a satisfying broth for tender rice noodles, while coriander-roasted cauliflower and tofu pack each bite with flavor and texture. Feel free to improvise your own toppings - the noodles and broth themselves are fairly simple to make, creating a great weeknight base for any leftover roasted chicken or veggies sitting in the fridge. You can also substitute salt or light soy sauce for the fish sauce, and sugar for the honey to create a completely vegetarian or vegan dish.
Marinade + Toppings:
Noodles + Broth:
Serves 4.
A creamy, warmly-spiced drink that makes a great caffeine-free substitute for a latte.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
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It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.
Spicy, savory Italian sausage, earthy kale, sweet caramelized onions, and creamy potatoes combine with chicken stock and a sprinkling of parmesan and black pepper to create the perfect cold-weather soup.