A quick shirmp dish that builds flavor through the use of Asian aromatics, earthy turmeric, and spicy chili flakes. Combined with a refreshing slaw, it just needs a side of rice to make a complete meal.
The trio of shallots, garlic, and ginger go beautifully with Vanns Ground Turmeric, which brings an earthy spice and dramatic color to this recipe. The use of Vanns Crushed Chili Peppers and fish sauce brings both the shrimp and the slaw together. Don't worry - the fish sauce just provides a savory saltiness to both components, with no trace of fishy flavor whatsoever. With its mix of heat, spice, and cool crunch, this recipe makes a great light summer meal.
Make the slaw:
Make the shrimp:
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
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