A smoky, spicy braised chicken that makes for the perfect taco filling.
Tinga de pollo is a truly winning taco filling. It’s just saucy enough, rich in flavor and spice, with a soft-but-not-mushy texture from the braised chicken. Using dark meat chicken thighs boosts the flavor and juiciness of the dish, and chipotle chiles, Vanns Mexican Oregano, and Vanns Ground Cumin give the dish a smoky, spicy, herbal flavor that really stands out when wrapped in a warm corn tortilla. This dish also works very well as a filling for tamales, tortas, or burritos, or as part of a rice bowl - top brown rice with a scoop of tinga de pollo, a scoop of black beans, some guacamole or salsa, a roasted vegetable, and you have a wonderful, healthy meal!
Serves 6. Adapted from Serious Eats.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
A lightened up, brightened up version of chicken parm that won't weigh you down, but still gives that same satisfaction of juicy chicken, melty cheese, and savory tomato sauce.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
A lighter take on a taco salad, featuring ground turkey spiced with Vanns Taco Seasoning, and a homemade pico de gallo salsa.
It’s starting to feel like real springtime weather these days -- cool in the mornings and evenings, warm during the day, weather that sometimes makes it hard to know what to eat. A cool, refreshing, summery salad or a comforting, warming wintery stew?
Vanns Quebec Steak Seasoning is the secret ingredient that makes the flavor of these burger patties shine.
This is a hearty and healthy winter dish -- think of it as a Mediterranean version of baked beans, seasoned with Vanns Herbes de Provence, but with a beautifully crispy bread crumb topping.
It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.