A homemade version of the delicious garlic and herb cheese found in the cheese aisle of just about every grocery store, this version is much more economical and allows you to adjust the flavors to suit your preferences.
With a short list of Vanns Spices on hand in your pantry, you can whip up a batch of this cheese in no time at all - the hardest part is letting it rest in the fridge overnight to let the flavors develop. Your party guests no longer have to feel as if they're rationing the tiny cylinder this cheese usually comes in - this recipe makes a generous 1 ½ cups, enough to serve at a cocktail party tonight and folded into French omelettes for breakfast tomorrow morning!
Makes about 1 ½ cups.
This is a hearty and healthy winter dish -- think of it as a Mediterranean version of baked beans, seasoned with Vanns Herbes de Provence, but with a beautifully crispy bread crumb topping.
A lightened up, brightened up version of chicken parm that won't weigh you down, but still gives that same satisfaction of juicy chicken, melty cheese, and savory tomato sauce.
This is a beautiful dish in both appearance and flavor. It makes the best of three vegetables that are at their best during summer -- tomatoes, zucchini, and eggplant -- and combines them with Herbes de Provence to meld the flavors together into the perfect summer vegetable dish.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
Subtle hints of classic pumpkin pie spices complement the sweet squash undertones of this perfectly-sweet pumpkin cheesecake.
This is one of those appetizer recipes you’ll want to have on hand for all occasions -- it’s a pantry-ingredient tapenade that has a much more sophisticated flavor than you’d expect, given the ease of making it.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.
A perfect dish for spring, using seasonal vegetables like fennel and leeks to build a light-but-savory broth for tender and flaky cod, with a touch of richness thanks to a homemade garlic mayonnaise.