Take baba ganoush to the next level with the addition of heat and spice, courtesy of Vanns Hot Paprika and Cumin.
Baba ganoush is a great base layer for flavor and spice, similar to hummus. The smoky charred eggplant, tart lemon juice, creamy tahini, and spicy raw garlic are delicious all on their own, but the addition of certain Middle Eastern spices can bring new flavors to life. Here, Vanns Ground Cumin accentuates the earthy nature of the eggplant, while Hot Paprika adds heat to the raw garlic spice. A sprinkling of Smoked Spanish Paprika at the end ups the overall smokiness. The recipe below is just a starting point - play around with the quantities and spices involved to create your own favorite baba ganoush!
Makes about 3 cups.
Creamy raita and tangy tomato chutney offer the perfect accompaniment to these crispy, savory, Indian-spiced potato patties spiked with a generous amount of spinach.
It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
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Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.
A simple Spanish stew uses technique and a bold combination of spices to elevate affordable, healthy ingredients.
Hummus isn't the only bean-based dip that's easy to make at home -- this red-lentil based spread is a vegetarian version of kibbe, a Lebanese dish that takes many forms, but always involves bulgur wheat and a mix of delicious spices.