Creamy raita and tangy tomato chutney offer the perfect accompaniment to these crispy, savory, Indian-spiced potato patties spiked with a generous amount of spinach.
Some veggie burgers try their best to taste like those made of beef -- some of them even succeed quite well. These potato and spinach patties, packed full of flavor thanks to a combination of warm and spicy Indian herbs and spices, are nothing like a hamburger. But their crispy exteriors and savory interiors offer the same satisfaction of a burger -- and the addition of some cooling raita and tangy tomato chutney doesn't hurt. Serve these patties with a salad for a full meal, or as part of a larger spread.
Potato Patties:
Raita:
Tomato Chutney:
Makes around 10 patties, serving 4-6 people as a main dish, or 6-8 as an appetizer.
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