Creamy raita and tangy tomato chutney offer the perfect accompaniment to these crispy, savory, Indian-spiced potato patties spiked with a generous amount of spinach.
Some veggie burgers try their best to taste like those made of beef -- some of them even succeed quite well. These potato and spinach patties, packed full of flavor thanks to a combination of warm and spicy Indian herbs and spices, are nothing like a hamburger. But their crispy exteriors and savory interiors offer the same satisfaction of a burger -- and the addition of some cooling raita and tangy tomato chutney doesn't hurt. Serve these patties with a salad for a full meal, or as part of a larger spread.
Makes around 10 patties, serving 4-6 people as a main dish, or 6-8 as an appetizer.
A lightened-up, spiced-up take on the classic creamed spinach, perfect as an addition to any kind of meal, fully Indian-themed or not.
A fairly simple set of ingredients combines with a blend of Vanns spices to create a complex and hearty dish that your guests might not even realize is vegetarian. A perfectly poached egg on top means this dish can be enjoyed from breakfast to dinner.
Oven-baked sweet potato fries dusted with a savory seasoning mix pair perfectly with a slightly sweet, smoky aioli.
Spicy, savory Italian sausage, earthy kale, sweet caramelized onions, and creamy potatoes combine with chicken stock and a sprinkling of parmesan and black pepper to create the perfect cold-weather soup.
Vanns Quebec Steak Seasoning is the secret ingredient that makes the flavor of these burger patties shine.
A simple Spanish stew uses technique and a bold combination of spices to elevate affordable, healthy ingredients.
A curried twist on the classic Shepherd's Pie, with sweet potatoes taking the place of mashed white potatoes on top.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
A hearty combination of moist braised dark-meat chicken and tender chickpeas seasoned with a warm, Moroccan-inspired spice blend.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!