A sophisticated spiced pork appetizer (or light main) that's delicious whether made on the grill or the grill pan.
This grilled pork tenderloin takes inspiration from Spanish flavors, with the classic Smoked Spanish Paprika combined with cumin, coriander, and a hint of oregano. Throw skewers on the grill at the beginning of a barbecue to keep your guests happy until the main event arrives, or cook it inside on a grill pan as part of a dinner full of small plates!
Serves 6 as an appetizer or small plate. Adapted from One Good Dish.
Vanns Harissa adds spice and flavor to this Middle Eastern-inspired burger, perfect for your grill or your stovetop.
Spicy, savory Italian sausage, earthy kale, sweet caramelized onions, and creamy potatoes combine with chicken stock and a sprinkling of parmesan and black pepper to create the perfect cold-weather soup.
Juicy lamb meatballs seasoned with a Turkish spice blend make for a delicious sandwich filling or appetizer.
Creamy raita and tangy tomato chutney offer the perfect accompaniment to these crispy, savory, Indian-spiced potato patties spiked with a generous amount of spinach.
Subtle hints of classic pumpkin pie spices complement the sweet squash undertones of this perfectly-sweet pumpkin cheesecake.
A lightened up, brightened up version of chicken parm that won't weigh you down, but still gives that same satisfaction of juicy chicken, melty cheese, and savory tomato sauce.
Vanns Fajita Seasoning doesn't need to stay inside of a tortilla - it makes for a great fajita-inspired turkey burger as well!
This dish is like spanakopita, if it were made by a Greek grandmother. Chopped greens, fragrant herbs, salty feta, and dried Mediterranean Oregano and Aleppo-Style Pepper are enveloped in a thin and tender homemade phyllo dough.
It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.
There’s nothing like an appetizer of pate to set dinner off to an elegant start. Smooth, creamy, rich, and with a little tinge of mineral funk from the livers, this is a dish that says sophistication.