Clam dip gets a Spanish twist, inspired by a classic tapas flavor combination.
One of the simplest Spanish tapas dishes is high quality tinned seafood mounded on top of potato chips, sprinkled with a smoked paprika and vinegar sauce. This recipe replicates that briny-tart-smoky-savory flavor combination in the form of a clam dip that's a little bit more party friendly (and affordable) than tins of Spanish seafood.
Makes about 2 1/2 cups.
This creamy dip infused with dill and other savory flavors is equally at home on a bagel or a carrot stick.
Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
A complete meal in a bowl, inspired by classic Southern flavors.
A lighter take on classic split pea soup, using bacon and Vanns Smoked Spanish Paprika to provide a nice smoky flavor.
It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.
It’s that time of the year again -- holiday cocktail party season! Maybe you’re hosting one yourself; maybe you’ve been invited and would like to bring a snack along.
This easy dip uses the power of four different kinds of peppers to build layers of spicy, sweet flavor on top of the salty tang of creamy feta cheese and Greek yogurt.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
A hearty combination of moist braised dark-meat chicken and tender chickpeas seasoned with a warm, Moroccan-inspired spice blend.