A three-ingredient slow-cooker dish infused with the flavor of hickory smoke, thanks to Vanns Hickory Smoked Sea Salt.
This recipe couldn't be simpler, but its three ingredients bring a surprising depth of flavor. The pork, braised in a slow cooker in its own juices, becomes fall-apart tender, while the Vanns Hickory Smoked Sea Salt brings a smokiness that you'd only expect to find in something cooked over flames. The cabbage rounds out this complete meal, adding some vegetable lightness and buttery softness. Serve with some rice (or cauliflower rice!) to soak up all the juices, and your dinner is ready!
Serves 6-8 people as a main dish.
Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
A complete meal in a bowl, inspired by classic Southern flavors.
Oven-baked sweet potato fries dusted with a savory seasoning mix pair perfectly with a slightly sweet, smoky aioli.
It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.
Romesco, a classic Spanish sauce of pureed roasted peppers, spices, nuts, and vinegar, goes beautifully with every kind of vegetable, raw and cooked - here it's paired with garlicky green beans cooked low and slow in butter for a beautiful browned flavor.
Coleslaw isn't the only kind of cabbage salad out there - grilling wedges of cabbage before drizzling them with a vinaigrette spiked with smoky, spicy Vanns Chipotle Chili Powder reveals an entirely new side to this versatile vegetable.
A lightened up version of a classic summer succotash, with Vanns Smoked Spanish Paprika taking the place of bacon.