A bold mix of spices and a high-heat cooking method makes for an exciting cauliflower dish.
It's no secret that roasting cauliflower is one of the best ways to transform this simple vegetable into something special. But if you want to elevate it further, toss it with this bold, Indian-inspired blend of spices, and make the best use of your skillet and your oven to get as many of those wonderful crispy caramelized surfaces as possible. This is a side dish that will spice up any meal!
Serve 4-6 as a side dish.
A fairly simple set of ingredients combines with a blend of Vanns spices to create a complex and hearty dish that your guests might not even realize is vegetarian. A perfectly poached egg on top means this dish can be enjoyed from breakfast to dinner.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
Romesco, a classic Spanish sauce of pureed roasted peppers, spices, nuts, and vinegar, goes beautifully with every kind of vegetable, raw and cooked - here it's paired with garlicky green beans cooked low and slow in butter for a beautiful browned flavor.
Juicy lamb meatballs seasoned with a Turkish spice blend make for a delicious sandwich filling or appetizer.
A lighter take on cream of broccoli soup, with a topping of spiced, roasted pepitas that heightens the toasty flavor of the roasted broccoli.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
Vanns Fajita Seasoning doesn't need to stay inside of a tortilla - it makes for a great fajita-inspired turkey burger as well!
Cauliflower is a real shape-shifter these days. There’s cauliflower fried rice, cauliflower pizza crust, buffalo cauliflower “wings” -- it’s great to see this versatile vegetable stepping out of its steamer basket comfort zone!
This is it, folks. This is the perfect, unexpected, amazing vegetable soup, adapted from Michael Solomonov’s beast of a cookbook Zahav. This recipe is the perfect example of his brilliant and unusual use of commonplace spices and other ingredients.