It’s pumpkin muffin season! But these aren’t your typical giant, overly orange, super sweet cupcakes-masquerading-as-muffins -- these are the real deal.
They’re sweet, but not so sweet that you’d feel bad having them for breakfast. Half of the flour involved is whole wheat, which makes for a moister muffin and adds extra fiber to boot. The balance of spices asserts itself without overpowering all of the other wonderful flavors of the muffin. Maple syrup and brown sugar add complexity to the sweetness, and a crunchy raw sugar and pumpkin seed topping rounds them all off!
Makes 12 muffins. Adapted from The New York Times.
Vanns Quebec Steak Seasoning is the secret ingredient that makes the flavor of these burger patties shine.
Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.
Oven-baked sweet potato fries dusted with a savory seasoning mix pair perfectly with a slightly sweet, smoky aioli.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
Subtle hints of classic pumpkin pie spices complement the sweet squash undertones of this perfectly-sweet pumpkin cheesecake.
Vanns Fajita Seasoning doesn't need to stay inside of a tortilla - it makes for a great fajita-inspired turkey burger as well!
So, you’ve sampled every flavor of hummus available at the grocery store. Maybe you’ve even been making your own, and you’re ready for a change, a hummus that is the perfect balance between sweet and savory, and is spiced with a warm blend of flavors.
Sizzling fajitas are always an impressive sight at a restaurant, but you can make them easily at home with Vanns Fajita Seasoning!
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
What could be more addictively delicious than freshly popped popcorn? How about freshly popped popcorn drizzled with real butter and tossed with Vanns Spices’ spicy-sweet-tangy Sriracha Lime Seasoning?