A classic Turkish breakfast dish, updated with the addition of Vanns Zahtar spice blend.
A beautiful Turkish breakfast dish is finally getting its due in America -- it's called çilbir, and it consists of eggs in a garlicky yogurt sauce. This is a version that incorporates some Vanns Zahtar into that yogurt sauce, adding more flavor and depth through its blend of herbs and spices. Once you've made the yogurt sauce, it's a meal that can be made in the time you can poach an egg. Give it a try for a new kind of breakfast!
For the yogurt sauce:
To serve two people with poached eggs:
A fairly simple set of ingredients combines with a blend of Vanns spices to create a complex and hearty dish that your guests might not even realize is vegetarian. A perfectly poached egg on top means this dish can be enjoyed from breakfast to dinner.
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