Vanns Quebec Steak Seasoning is the secret ingredient that makes the flavor of these burger patties shine.
This is more of a template for a burger than a burger recipe, though you can happily follow each instruction from start to finish and end with with a wonderful cheeseburger in my favorite style, which is that of the In-N-Out burger, which, if you order it like I do, comes with caramelized onions, “Special Sauce,” perfectly melted American cheese, a toasted bun, and some crisp iceberg lettuce for crunch. You are welcome to try one or all or none of my favorite burger additions, but definitely try the main attraction, the patty. And if you’re already in summer grilling mode, feel free to take these burgers to the grill!
I’ve beefed up the patty for this recipe, pun intended, not at all sorry about it. Instead of a thin fast-food patty, these burgers have nice quarter-pound patties, and they’re seasoned with Vanns Quebec Steak Seasoning on the outside, which gives each bite a burst of flavor. It’s an awesomely versatile blend that can be used on anything from steak (obviously) to burgers to vegetables.
Makes 4 burgers.
Vanns Harissa adds spice and flavor to this Middle Eastern-inspired burger, perfect for your grill or your stovetop.
Vanns Fajita Seasoning doesn't need to stay inside of a tortilla - it makes for a great fajita-inspired turkey burger as well!
Creamy raita and tangy tomato chutney offer the perfect accompaniment to these crispy, savory, Indian-spiced potato patties spiked with a generous amount of spinach.
This is my ideal summer dish. It’s healthy, packed with flavor, and makes use of the bounty of zucchini that appears in gardens and stores each June.
Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.
A Chesapeake Bay spin on the classic Cobb Salad, featuring smoked trout and a Vanns Chesapeake Bay Seafood Seasoning spiked ranch dressing.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
A complete meal in a bowl, inspired by classic Southern flavors.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
The delicate anise flavor of Vanns Tarragon shines in this recipe for a classic dressing, lightened up with the use of Greek yogurt, tossed with a salad as crisp and green as the dressing itself.