A hearty fall salad spiced up with Vanns Harissa and Aleppo Style Chili Flakes, with a touch of savory depth from miso and soy sauce.
Miso and harissa may sound like an unlikely combination, but the two of them combine beautifully in this squash and kale salad, the saltiness of the miso and the earthy spice of the harissa playing perfectly off the sweetness of the delicata squash. Kale massaged with a refreshing jolt of lemony dressing is tossed with the squash, and everything is topped with a hint of crunch and spice, thanks to some soy and Aleppo Style Chili Flake glazed pumpkin seeds.
Serves 6-8 as a side dish.
The earthy spice of Vanns Harissa, slight green bitterness of Vanns Celery Seed, and heat of Vanns Aleppo Style Chili Flakes bring some excitement to tender roast chicken, with sumac-marinated red onions adding a pop of brightness.
An autumnal hummus sweeted by butternut squash and spiced up by Vanns Harissa.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
Vanns Harissa adds spice and flavor to this Middle Eastern-inspired burger, perfect for your grill or your stovetop.
Hummus and baba ganoush aren't the only two pureed Middle Eastern dips out there - caramelized carrots provide a sweet base for this dip, while Vanns Cumin, Coriander, and Harissa add earthy depth and spice.
Spaghetti squash is kind of a magical vegetable. If you cut it open before cooking, it looks like a normal, solid, bright yellow squash.
Have you ever heard of sumac? If you live in the American South, you may think of it as a weed. But hopefully after making this recipe, you will now think of it as a delicious weed.
A lightened up, brightened up version of chicken parm that won't weigh you down, but still gives that same satisfaction of juicy chicken, melty cheese, and savory tomato sauce.