Don’t be scared. This isn’t a case of putting tofu where it doesn’t belong in the name of “health food,” though I will admit that this version of pudding does turn out to be much lower in fat than the traditional kind. No, this is a case of using a pre-made, beautifully silky ingredient to skip a few steps to create an awesome pudding for summer, one that is chocolatey and creamy and spiked with Vanns Ground Cinnamon and Chipotle Chili Powder for a little extra flavor. Your guests will never know the provenance of this dish, and you might just forget about it yourself.
This recipe also works well in Popsicle molds, to create delicious, icy cold pudding pops. See the note at the end of the recipe for freezing instructions.
Serves 6. Adapted from The New York Times.
Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.
Have you ever heard of sumac? If you live in the American South, you may think of it as a weed. But hopefully after making this recipe, you will now think of it as a delicious weed.
These are the cookies that you should add to your stable of Christmas cookie recipes this year. You probably have most of the bases already covered - the classic iced sugar cookies, the beautifully spiced gingerbread, the buttery, crumbly shortbreads, the jam-filled thumbprints.
Cool peppermint and rich chocolate join forces in these fudgy brownies topped with creamy icing and chocolate ganache.
It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.
These falafel sandwiches are straight-up amazing. The falafel is flavorful, crisp, and light, so good that even by itself it’s a wonderful thing.
A quick shirmp dish that builds flavor through the use of Asian aromatics, earthy turmeric, and spicy chili flakes. Combined with a refreshing slaw, it just needs a side of rice to make a complete meal.
Vanns Quebec Steak Seasoning is the secret ingredient that makes the flavor of these burger patties shine.
This easy dip uses the power of four different kinds of peppers to build layers of spicy, sweet flavor on top of the salty tang of creamy feta cheese and Greek yogurt.