An Indian restaurant staple, this refreshing drink is simple to make at home.
A mango lassi should be the perfect combination of creamy, sweet, tangy, spiced, and salted. Fortunately, when you make this drink at home, you can adjust the flavorings to your heart's content to get the perfect combination for your palate. This recipe uses frozen mango for convenience, though fresh mango will work perfectly well. Cardamom adds a floral scent, while turmeric ups the yellow color and a hint of earthy spice. Don't forget the salt -- it helps to accentuate the sweetness of the mango and adds extra refeshment to each sip!
Combine all ingredients in a blender and blend until smooth. Taste and add more salt or spices as desired. Serve immediately.
A quick shirmp dish that builds flavor through the use of Asian aromatics, earthy turmeric, and spicy chili flakes. Combined with a refreshing slaw, it just needs a side of rice to make a complete meal.
A creamy, warmly-spiced drink that makes a great caffeine-free substitute for a latte.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
It's really summer now -- time for barbecues, picnics, and that ever-refreshing simple summer cocktail -- the gin and tonic. But sometimes the drink can get a little monotonous with affordable storebought gin.
A simple almond frangipane elevates a rustic stone fruit galette.
A fluffy, crispy, buttery Dutch baby pancake is spiced up with warm Vanns Cardamom and Cinnamom and topped with a sharp, sweet blackberry compote.
The simple addition of Vanns Cardamom can make your daily coffee habit feel like a special occasion.
Father's Day is coming up this weekend, and you know what that means -- big, tasty breakfast time! If you're going for a savory situation, with bacon, eggs, toast, and whatever else Dad loves, this is a great recipe to add a touch of sweetness to the end.