Maybe you have your grilling recipes all set for this weekend. Maybe you're letting someone else do the grilling. Either way, don't forget about the sides! This coleslaw hits all the right notes. It’s a little sweet, with a tangy, Southern-style dressing, ready to be piled on top of pulled pork sandwiches, served alongside a bucket of fried chicken, or mounded on a plate next to some barbecued burgers. But it has a little more personality than a regular slaw, with a jalapeno chili adding some spice, and ground cumin and cilantro adding some bright, earthy flavors that make this slaw equally suited to topping a Tex-Mex taco.
The method of salting and sugaring the vegetables before rinsing them and spinning them dry means that this slaw doesn’t become watery over time -- it retains its crunch without diluting the delicious dressing.
Serves 10. Adapted from Serious Eats.
Carrots grilled over low heat take on a sweetness, enhanced by a sprinkle of cumin and a drizzle of tahini.
A sophisticated spiced pork appetizer (or light main) that's delicious whether made on the grill or the grill pan.
Vanns Fajita Seasoning doesn't need to stay inside of a tortilla - it makes for a great fajita-inspired turkey burger as well!
It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.
Father's Day is coming up this weekend, and you know what that means -- big, tasty breakfast time! If you're going for a savory situation, with bacon, eggs, toast, and whatever else Dad loves, this is a great recipe to add a touch of sweetness to the end.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
Take baba ganoush to the next level with the addition of heat and spice, courtesy of Vanns Hot Paprika and Cumin.
Creamy raita and tangy tomato chutney offer the perfect accompaniment to these crispy, savory, Indian-spiced potato patties spiked with a generous amount of spinach.
A fairly simple set of ingredients combines with a blend of Vanns spices to create a complex and hearty dish that your guests might not even realize is vegetarian. A perfectly poached egg on top means this dish can be enjoyed from breakfast to dinner.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.