Vanns Harissa adds spice and flavor to this Middle Eastern-inspired burger, perfect for your grill or your stovetop.
Vanns Harissa and ground lamb are a match made in heaven, the earthy-sweet flavors in the spice blend perfectly complementing the slight gamey flavor of the meat. These burgers would be delicious on their own, but the addition of two condiments add great counterpoints to the richness of the meat -- a creamy, dill-spiked tzatziki, cooling with the crunch of cucumbers and jazzed up with the addition of some briney feta cheese, and some sumac onions, which add tang, crunch, and bite through the sourness of the sumac and the flavor of the raw red onions, tempered by soaking them in water first. Wrap it all up in a pita, and you have a taste of the Middle East at home in your hand!
Harissa Lamb Burgers:
Juicy lamb meatballs seasoned with a Turkish spice blend make for a delicious sandwich filling or appetizer.
The earthy spice of Vanns Harissa, slight green bitterness of Vanns Celery Seed, and heat of Vanns Aleppo Style Chili Flakes bring some excitement to tender roast chicken, with sumac-marinated red onions adding a pop of brightness.
Vanns Quebec Steak Seasoning is the secret ingredient that makes the flavor of these burger patties shine.
Vanns Fajita Seasoning doesn't need to stay inside of a tortilla - it makes for a great fajita-inspired turkey burger as well!
Have you ever heard of sumac? If you live in the American South, you may think of it as a weed. But hopefully after making this recipe, you will now think of it as a delicious weed.
This is it, folks. This is the perfect, unexpected, amazing vegetable soup, adapted from Michael Solomonov’s beast of a cookbook Zahav. This recipe is the perfect example of his brilliant and unusual use of commonplace spices and other ingredients.
A fairly simple set of ingredients combines with a blend of Vanns spices to create a complex and hearty dish that your guests might not even realize is vegetarian. A perfectly poached egg on top means this dish can be enjoyed from breakfast to dinner.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.