Make this simple dish on a Sunday and you’ll have a flavorful, juicy protein to toss in your lunch salads or serve as part of your weeknight dinner for days.
Lemon Pepper Seasoning is a stalwart spice blend in many cabinets and for good reason - it adds a boost of bright and savory flavor to any protein or vegetable dish with its mix of zingy lemon peel and robust peppercorns. Vanns Lemon Pepper Seasoning also has bell pepper for sweetness and a few additional herbs and spices that add to the complexity of the blend. When used as a rub for simple grilled chicken paillards, it really brings out the savory flavor of the grilled meat and adds a refreshing bite that makes these cutlets the perfect addition to a salad, cold, or just the protein you needed to round out your healthy meal.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
Have you ever heard of sumac? If you live in the American South, you may think of it as a weed. But hopefully after making this recipe, you will now think of it as a delicious weed.
It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.
A lightened up, brightened up version of chicken parm that won't weigh you down, but still gives that same satisfaction of juicy chicken, melty cheese, and savory tomato sauce.
A quick shirmp dish that builds flavor through the use of Asian aromatics, earthy turmeric, and spicy chili flakes. Combined with a refreshing slaw, it just needs a side of rice to make a complete meal.
Here's a warming braised chicken dish to brighten up your dinner on a cold evening. Packed with Moroccan spices, preserved lemons, and briny green olives, this dish offers a punch of flavor with relatively little effort.
It’s starting to feel like real springtime weather these days -- cool in the mornings and evenings, warm during the day, weather that sometimes makes it hard to know what to eat. A cool, refreshing, summery salad or a comforting, warming wintery stew?
Sizzling fajitas are always an impressive sight at a restaurant, but you can make them easily at home with Vanns Fajita Seasoning!
This is my ideal summer dish. It’s healthy, packed with flavor, and makes use of the bounty of zucchini that appears in gardens and stores each June.