A lightened up, brightened up version of chicken parm that won't weigh you down, but still gives that same satisfaction of juicy chicken, melty cheese, and savory tomato sauce.
Chicken parm is the perfect meal except for one thing -- it almost always requires a nap afterwards. This version makes use of the grill rather than the frier to lighten things up a bit, but a marinade made with various Vanns herbs, olive oil, and lemon zest keeps the chicken juicy and tender. A rich and spicy tomato sauce keeps this dish in Red Sauce Italian territory, while the addition of tender, garlicky kale makes this a complete meal, though if you want to make a Caesar salad on the side, we won't mind at all!
Chicken:
Tomato Sauce:
Kale:
To Assemble:
Serves 4.
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