A lightened up, brightened up version of chicken parm that won't weigh you down, but still gives that same satisfaction of juicy chicken, melty cheese, and savory tomato sauce.
Chicken parm is the perfect meal except for one thing -- it almost always requires a nap afterwards. This version makes use of the grill rather than the frier to lighten things up a bit, but a marinade made with various Vanns herbs, olive oil, and lemon zest keeps the chicken juicy and tender. A rich and spicy tomato sauce keeps this dish in Red Sauce Italian territory, while the addition of tender, garlicky kale makes this a complete meal, though if you want to make a Caesar salad on the side, we won't mind at all!
A smoky, spicy braised chicken that makes for the perfect taco filling.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
Spicy, savory Italian sausage, earthy kale, sweet caramelized onions, and creamy potatoes combine with chicken stock and a sprinkling of parmesan and black pepper to create the perfect cold-weather soup.
A hearty combination of moist braised dark-meat chicken and tender chickpeas seasoned with a warm, Moroccan-inspired spice blend.
This simple recipe makes the absolute best of all the ingredients involved. Salty feta complements the sweet, plump, ocean brine-y shrimp, all bound together in a flavorful tomato sauce, seasoned with Mediterranean oregano.
Creamy raita and tangy tomato chutney offer the perfect accompaniment to these crispy, savory, Indian-spiced potato patties spiked with a generous amount of spinach.
Carrots grilled over low heat take on a sweetness, enhanced by a sprinkle of cumin and a drizzle of tahini.
It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.