The delicate anise flavor of Vanns Tarragon shines in this recipe for a classic dressing, lightened up with the use of Greek yogurt, tossed with a salad as crisp and green as the dressing itself.
If you love the flavor of tarragon, but don't love how quickly it wilts in the fridge, this recipe is for you. Vanns Tarragon keeps its delicate flavor but lasts much longer on the shelf, removing the time-sensitivity of this dressing, so that you can put this dressing together any time you like, without having to source the sometimes hard-to-find herb at its center.
This dressing also makes a wonderful dip for crudites, and a topping for just about any kind of crunchy, fresh salad, though the suggested recipe below helps to accentuate its crisp, green flavor.
Serves 4 as a main, 6-8 as a side salad. Adapted from Repertoire.
A Chesapeake Bay spin on the classic Cobb Salad, featuring smoked trout and a Vanns Chesapeake Bay Seafood Seasoning spiked ranch dressing.
A quick shirmp dish that builds flavor through the use of Asian aromatics, earthy turmeric, and spicy chili flakes. Combined with a refreshing slaw, it just needs a side of rice to make a complete meal.
Have you ever heard of sumac? If you live in the American South, you may think of it as a weed. But hopefully after making this recipe, you will now think of it as a delicious weed.
Maybe you have your grilling recipes all set for this weekend. Maybe you're letting someone else do the grilling. Either way, don't forget about the sides! This coleslaw hits all the right notes.
Vanns Sichuan Peppercorns add a spicy twist to cumin-scented lamb meatballs, counterbalanced with a cooling cucumber salad.
A lighter take on a taco salad, featuring ground turkey spiced with Vanns Taco Seasoning, and a homemade pico de gallo salsa.
Vanns Caraway and Star Anise come together in an unlikely but delicious flavor pairing in this recipe for crispy roasted brussels sprouts tossed in a sweet, sharp, and perfectly spiced dressing.
This dish is like spanakopita, if it were made by a Greek grandmother. Chopped greens, fragrant herbs, salty feta, and dried Mediterranean Oregano and Aleppo-Style Pepper are enveloped in a thin and tender homemade phyllo dough.