Making your own breakfast sausage is simpler than you might imagine, and allows you to customize your own flavor profile.
Making sausage sounds like a complicated process, and it is, if you want to grind your own meat and stuff it into casings. But not all sausage needs to come in cylindrical form! Take the common breakfast sausage patty - it's essentially the contents of a sausage casing formed into round patties and cooked. It's as easy as making a burger! Buy some good-quality ground pork, season the meat, form it into patties, and sauté. This recipe leans towards the savory, with Vanns fennel seeds, chili flakes, paprika, and garlic to spice up the flavors of the pork. The bonus is that you can adjust the flavors as you see fit, adding more fennel, spice, or garlic depending on your preferences.
Makes 8 sausage patties. Adapted from Everything I Want to Eat.
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