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A crisp, salty, and spicy alternative to chips, that happens to be pretty healthy, too!
If you've never heard of the jicama, here's a quick primer! It's pronounced "hee-ca-ma," it's crisp, crunchy, and very refreshing, and its neutral taste lends itself to being jazzed up with exciting flavors.
This version of jicama is a great snack alternative to chips - it has a similar satisfying crunch and savory-salty flavor, but without any of that deep-fried guilt added on top. The combination of chili and lime with jicama is well-loved as a snack across Mexico. This version uses two kinds of chilis to add spice and smoke - the flavors are totally adjustable to suit your desired level of heat. Give it a try for a wonderfully refreshing and healthy summer snack!
Serves 6 as a snack. Adapted from Serious Eats.
A quick shirmp dish that builds flavor through the use of Asian aromatics, earthy turmeric, and spicy chili flakes. Combined with a refreshing slaw, it just needs a side of rice to make a complete meal.
There are chili recipes that have been handed down from generation to generation, kept locked away in boxes and in the minds of the people in on the secret. There are chili recipes that require hours and hours of work and combinations of mysterious flavors that unite to form something considered by its makers to be the absolute perfect chili.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
Coleslaw isn't the only kind of cabbage salad out there - grilling wedges of cabbage before drizzling them with a vinaigrette spiked with smoky, spicy Vanns Chipotle Chili Powder reveals an entirely new side to this versatile vegetable.
Creamy raita and tangy tomato chutney offer the perfect accompaniment to these crispy, savory, Indian-spiced potato patties spiked with a generous amount of spinach.
You may have heard rumors about how carnitas are cooked. Rumors about vast quantities of lard, in which massive chunks of pork swim, braising over the lowest heat possible until they’re fall-apart tender.
Vanns Sichuan Peppercorns add a spicy twist to cumin-scented lamb meatballs, counterbalanced with a cooling cucumber salad.
This easy dip uses the power of four different kinds of peppers to build layers of spicy, sweet flavor on top of the salty tang of creamy feta cheese and Greek yogurt.
A blend of aromatic spices brings the traditional complex flavors of pho to a vegetarian version.
What could be more addictively delicious than freshly popped popcorn? How about freshly popped popcorn drizzled with real butter and tossed with Vanns Spices’ spicy-sweet-tangy Sriracha Lime Seasoning?