A more economical version of the crab cake, with cod replacing the crab, and Vanns Chesapeake Bay Seafood Seasoning providing that classic Maryland flavor.
Everyone who enjoys seafood loves a classic Maryland crab cake, but crab meat can sometimes be difficult to find or a little bit too expensive for an everyday meal. That's where these cod cakes come in! Seasoned with Vanns Chesapeake Bay Seafood Seasoning, they offer the same satisfying flavor and similar texture as a crab cake, but are made of ingredients that are much easier to find in the aisles of your local grocery store. You can make these cakes with just about any kind of flaky white fish -- just be sure to adjust the poaching time depending on the thickness of your fillets.
Serves 6 as a main course. Adapted from The New York Times.
A Chesapeake Bay spin on the classic Cobb Salad, featuring smoked trout and a Vanns Chesapeake Bay Seafood Seasoning spiked ranch dressing.
This creamy dip infused with dill and other savory flavors is equally at home on a bagel or a carrot stick.
A simple pantry chocolate cake is elevated by an easy hazelnut praline and the flavorful addition of Vanns Hazelnut Extract.
Vanns Quebec Steak Seasoning is the secret ingredient that makes the flavor of these burger patties shine.
An addictive cocktail snack with sophisticated flavors that's surprisingly simple to make.
A lighter take on classic split pea soup, using bacon and Vanns Smoked Spanish Paprika to provide a nice smoky flavor.
A complete meal in a bowl, inspired by classic Southern flavors.
Are you sick of pumpkin-flavored things yet? Yes? No? Either way, this tea cake is for you. Rather than the standard mix of spices that linger in the background and provide a general warmth to a pumpkin-flavored treat, this tea cake goes big and bold with the spices, incorporating a whopping 5 teaspoons of Vanns Ground Cinnamon, 2 tsp.
A perfect dish for spring, using seasonal vegetables like fennel and leeks to build a light-but-savory broth for tender and flaky cod, with a touch of richness thanks to a homemade garlic mayonnaise.