Vanns Orange Extract adds a delicious hint of citrus to a classic chocolate magic shell.
Magic shell seems like something that should be difficult to make at home because of its somewhat magical hardening properties. The perfect magic shell should harden upon contact with ice cream, creating a shell that shatters under the pressure of a spoon and melts in your mouth. Coconut oil is the magical ingredient -- it hardens upon contact with cold, and brings the chocolate along with it when they're blended together. This recipe uses Vanns Orange Extract to bring some brightness to the rich flavor of the chocolate. When poured over cold vanilla ice cream, it's easy to forget how simple this dessert is to make!
Makes 1 cup. Adapted from Serious Eats.
Cool peppermint and rich chocolate join forces in these fudgy brownies topped with creamy icing and chocolate ganache.
Vanns Cardamom, Cinnamon, Black Tellicherry Peppercorns, and Vanilla add depth and warmth to sweet, chewy, candied orange peels.
A simple pantry chocolate cake is elevated by an easy hazelnut praline and the flavorful addition of Vanns Hazelnut Extract.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
These are the cookies that you should add to your stable of Christmas cookie recipes this year. You probably have most of the bases already covered - the classic iced sugar cookies, the beautifully spiced gingerbread, the buttery, crumbly shortbreads, the jam-filled thumbprints.
Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.
Don’t be scared. This isn’t a case of putting tofu where it doesn’t belong in the name of “health food,” though I will admit that this version of pudding does turn out to be much lower in fat than the traditional kind.
Subtle hints of classic pumpkin pie spices complement the sweet squash undertones of this perfectly-sweet pumpkin cheesecake.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
The delicate anise flavor of Vanns Tarragon shines in this recipe for a classic dressing, lightened up with the use of Greek yogurt, tossed with a salad as crisp and green as the dressing itself.