This dip recipe is simple to make, looks great, and is quite healthy, with no added fat and a nice punch of fiber from the black beans! What else could you ask for? Oh right, it tastes great as well!
The beans are spiced with Vanns Chipotle Chili Powder, Vanns Mexican Blast, and Vanns Ground Cumin for a nice smoky punch, as well as Vanns Onion Powder and Vanns Garlic Powder, which give them the sweet pungency of those two alliums, without the overpowering flavor that can often come with adding them raw. Bright cilantro rounds out the mix. It’s a great appetizer for any meal, and, as a bonus, a wonderful quesadilla filling as well!
Makes 2 ½ cups.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
Thanksgiving may be the #1 food holiday that we celebrate in America, but Super Bowl Sunday isn't far behind it. This grown-up version of French Onion Dip is perfect for your Super Bowl potluck party.
This soup falls into the category of “Total Classic” and deservedly so. The silky bean and vegetable soup and the woody aroma of rosemary make for perfect complements to each other, the starch of the beans standing up to rosemary’s strong flavor, and the flavor of the rosemary bringing out depths of flavor in the beans that otherwise might remain hidden.
This is a hearty and healthy winter dish -- think of it as a Mediterranean version of baked beans, seasoned with Vanns Herbes de Provence, but with a beautifully crispy bread crumb topping.
There are chili recipes that have been handed down from generation to generation, kept locked away in boxes and in the minds of the people in on the secret. There are chili recipes that require hours and hours of work and combinations of mysterious flavors that unite to form something considered by its makers to be the absolute perfect chili.
Maybe you have your grilling recipes all set for this weekend. Maybe you're letting someone else do the grilling. Either way, don't forget about the sides! This coleslaw hits all the right notes.
Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.