Creamy chickpeas, earthy swiss chard, and aromatic Vanns Caraway Seeds combine with the sweetness of carrots to create a stunner of a vegetable dish that works equally well as a side or a light main.
This simple vegetable dish, adapted from vegetable wizard Yotam Ottolenghi, is far more than the sum of its parts. The vegetables, chickpeas, spices, and herbs all combine to create a beautiful dish that is satisfyingly savory, but brightened with the addition of lemon juice and a dollop of Greek yogurt on top. This dish would work well with a piece of grilled fish on the side, or simply as a vegetarian main dish. Hopefully, after you try this dish, you'll feel inspired to put Vanns Caraway Seed in more of your meals, as it really does elevate sweet and earthy vegetables in a way other spices don't.
Serves 4. Adapted from Plenty.
Creamy raita and tangy tomato chutney offer the perfect accompaniment to these crispy, savory, Indian-spiced potato patties spiked with a generous amount of spinach.
A simple Spanish stew uses technique and a bold combination of spices to elevate affordable, healthy ingredients.
A quick shirmp dish that builds flavor through the use of Asian aromatics, earthy turmeric, and spicy chili flakes. Combined with a refreshing slaw, it just needs a side of rice to make a complete meal.
These falafel sandwiches are straight-up amazing. The falafel is flavorful, crisp, and light, so good that even by itself it’s a wonderful thing.
Have you ever heard of sumac? If you live in the American South, you may think of it as a weed. But hopefully after making this recipe, you will now think of it as a delicious weed.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
This is a wonderful carrot cake that just happens to be vegan. It’s not a carrot cake in the traditional, layered cream cheese frosting sense -- this is closer to a banana bread with carrots, something to be enjoyed with coffee or tea, or toasted for a slightly indulgent breakfast.
A hearty combination of moist braised dark-meat chicken and tender chickpeas seasoned with a warm, Moroccan-inspired spice blend.
A vegetable-forward enchilada recipe that doesn’t skimp on flavor.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.