A Chesapeake Bay spin on the classic Cobb Salad, featuring smoked trout and a Vanns Chesapeake Bay Seafood Seasoning spiked ranch dressing.
Maybe you're looking for a new twist on the classic Cobb Salad, maybe you're trying to add more nutritious, delicious fish to your diet, or maybe you just love Vanns Chesapeake Bay Seafood Seasoning as much as we do. This salad works for all of the above reasons, and more. Replacing the traditional chicken with smoked trout adds a smoky complexity to the salad while still keeping it packed with protein! To compliment the smoked trout, just whip up a homemade buttermilk ranch spiked with Chesapeake Bay Seafood Seasoning -- once you've made ranch dressing for yourself, you'll never go back to storebought. Using half of the dressing to coat the lettuce and the other half to drizzle over the top ensures that every bite of this salad is packed with flavor. This salad may start out looking pretty organized, but once you dig in, I promise you'll want to mix and match all of the toppings in every combination possible.
Chesapeake Bay Seafood Seasoning Ranch:
Chesapeake Cobb Salad:
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