Cherries, cardamom, and black pepper are a match made in heaven in this buttery, not-too-sweet cake.
This cake would work well with just about any stone fruit, but the combination of cherries, cardamom, and black pepper really stands out. This cake is spiced, but not heavily -- there's just a hint of the spice in each bite, serving to make the flavor of the fruit pop rather than covering it up. This torte is made up primarily of ingredients you probably have in your pantry, so it's a great go-to recipe to have on hand if you're in need of a last-minute dessert. And since this cake isn't overly sweet, it makes a great breakfast alongside a cup of coffee or tea.
Makes 1 cake. Adapted from The New York Times.
An old-fashioned method of fruit preservation yields a tangy, fruity syrup that can be added to soda water, cocktails, and more.
Spicy, savory Italian sausage, earthy kale, sweet caramelized onions, and creamy potatoes combine with chicken stock and a sprinkling of parmesan and black pepper to create the perfect cold-weather soup.
A fancy-sounding name for a simple dessert that boosts the flavor of sweet cherries with a touch of Vanns Almond Extract and Cherry Flavor.
Oven-baked sweet potato fries dusted with a savory seasoning mix pair perfectly with a slightly sweet, smoky aioli.
A fluffy, crispy, buttery Dutch baby pancake is spiced up with warm Vanns Cardamom and Cinnamom and topped with a sharp, sweet blackberry compote.
A hearty combination of moist braised dark-meat chicken and tender chickpeas seasoned with a warm, Moroccan-inspired spice blend.
This easy dip uses the power of four different kinds of peppers to build layers of spicy, sweet flavor on top of the salty tang of creamy feta cheese and Greek yogurt.
It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.