Cherries, cardamom, and black pepper are a match made in heaven in this buttery, not-too-sweet cake.
This cake would work well with just about any stone fruit, but the combination of cherries, cardamom, and black pepper really stands out. This cake is spiced, but not heavily -- there's just a hint of the spice in each bite, serving to make the flavor of the fruit pop rather than covering it up. This torte is made up primarily of ingredients you probably have in your pantry, so it's a great go-to recipe to have on hand if you're in need of a last-minute dessert. And since this cake isn't overly sweet, it makes a great breakfast alongside a cup of coffee or tea.
Makes 1 cake. Adapted from The New York Times.
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