A fancy-sounding name for a simple dessert that boosts the flavor of sweet cherries with a touch of Vanns Almond Extract and Cherry Flavor.
Cherry pie is a great way to make the best of cherry season, but sometimes you just don't have a full day to make a dessert. While the French name "clafoutis" may sound more complicated than pie, it's essentially a large, thick, baked pancake that comes out chewy at the edges and custardy in the middle. Studded with juicy ripe cherries and spiked with a bit of Vanns Almond Extract and Cherry Flavor to enhance the natural flavor, this dessert takes a little over an hour from the moment you mix the ingredients to the time it hits your plate -- and most of that time is spent in the oven!
Serves 6. Adapted from Serious Eats.
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