A fluffy, crispy, buttery Dutch baby pancake is spiced up with warm Vanns Cardamom and Cinnamom and topped with a sharp, sweet blackberry compote.
A Dutch baby is a pancake, though not of the kind you might first think of. It's more of a sweet, flattened out popover-type pancake, made of a thick, eggy batter and pouring into a hot pan flush with melted butter. The pancake puffs up and browns at the edges, and retains a custardy texture in the middle. Vanns Cardamom, Cinnamon, and Vanilla add the warmth of spices to this recipe, and a perfectly tart and sweet blackberry compote balances out the richness of the pancake. This Dutch baby makes a great leisurely weekend brunch dish, or could easily be served as a dessert, perhaps with the addition of whipped cream.
A hearty combination of moist braised dark-meat chicken and tender chickpeas seasoned with a warm, Moroccan-inspired spice blend.
Father's Day is coming up this weekend, and you know what that means -- big, tasty breakfast time! If you're going for a savory situation, with bacon, eggs, toast, and whatever else Dad loves, this is a great recipe to add a touch of sweetness to the end.
Cherries, cardamom, and black pepper are a match made in heaven in this buttery, not-too-sweet cake.
Vanns Cardamom, Cinnamon, Black Tellicherry Peppercorns, and Vanilla add depth and warmth to sweet, chewy, candied orange peels.
Oven-baked sweet potato fries dusted with a savory seasoning mix pair perfectly with a slightly sweet, smoky aioli.
Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.
Vanns ground cardamom and almond extract add a fragrant twist to classic rice pudding, while cooking the rice in almond milk lightens things up.
These falafel sandwiches are straight-up amazing. The falafel is flavorful, crisp, and light, so good that even by itself it’s a wonderful thing.
Cardamom and apricot make a sweetly spiced pairing in this easy granola packed with flavor.