Vanns ground cardamom and almond extract add a fragrant twist to classic rice pudding, while cooking the rice in almond milk lightens things up.
There's something luxurious about the fragance and flavor of almond - a nutty, fruity creaminess that can instantly make any dessert feel special, even rice pudding, which you might not think of as particularly fancy. But, if treated like a fancy dessert, rice pudding can become one! In this recipe, fragrant jasmine rice is cooked risotto-style in almond milk, yielding perfectly tender grains of rice in a creamy sauce that still manages to be fairly light. The addition of Vanns Ground Cardamom, Almond Extract, and Vanilla creates a combination of flavors that is both elevated and comforting without being overpowering. And a sprinkle of toasted sliced almonds across the top of each dish creates the perfect textural crunch. Serve this dessert hot or chilled - each temperature yields a slightly different version of the dish, both quite delicious.
A simple almond frangipane elevates a rustic stone fruit galette.
A fluffy, crispy, buttery Dutch baby pancake is spiced up with warm Vanns Cardamom and Cinnamom and topped with a sharp, sweet blackberry compote.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
If you’ve never had horchata, you’re missing out on an icy cold drink that is somehow both creamy and refreshing. Essentially, it’s a sweetened, flavored almond-rice milk.
Almonds and Vanns Almond Extract add a hint of nuttiness to these citrusy marmalade crumble bars.
Father's Day is coming up this weekend, and you know what that means -- big, tasty breakfast time! If you're going for a savory situation, with bacon, eggs, toast, and whatever else Dad loves, this is a great recipe to add a touch of sweetness to the end.
A warm spice blend and bright lemon zest and juice bring juicy chicken, fluffy basmati rice, and tender broccoli together in this one-pot meal.
A hearty combination of moist braised dark-meat chicken and tender chickpeas seasoned with a warm, Moroccan-inspired spice blend.
A quick shirmp dish that builds flavor through the use of Asian aromatics, earthy turmeric, and spicy chili flakes. Combined with a refreshing slaw, it just needs a side of rice to make a complete meal.