Vanns ground cardamom and almond extract add a fragrant twist to classic rice pudding, while cooking the rice in almond milk lightens things up.
There's something luxurious about the fragance and flavor of almond - a nutty, fruity creaminess that can instantly make any dessert feel special, even rice pudding, which you might not think of as particularly fancy. But, if treated like a fancy dessert, rice pudding can become one! In this recipe, fragrant jasmine rice is cooked risotto-style in almond milk, yielding perfectly tender grains of rice in a creamy sauce that still manages to be fairly light. The addition of Vanns Ground Cardamom, Almond Extract, and Vanilla creates a combination of flavors that is both elevated and comforting without being overpowering. And a sprinkle of toasted sliced almonds across the top of each dish creates the perfect textural crunch. Serve this dessert hot or chilled - each temperature yields a slightly different version of the dish, both quite delicious.
Serves 6.
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