Thanksgiving may be the #1 food holiday that we celebrate in America, but Super Bowl Sunday isn't far behind it. If you're still looking for the perfect dish to bring to the Super Bowl potluck party, this grown-up version of French Onion Dip, using low-fat sour cream and Greek yogurt mixed Vanns Onion Powder, topped with beautifully caramelized onions, could be
it. It's reminiscent of that wonderful French Onion Dip flavor, but with an added sophistication and a lot less fat. The onions may take some time to caramelize, but the rest of the recipe is the same as the classic -- mix some things together in a bowl, make sure the flavor is right, and dig in!
Adapted from 101 Cookbooks. Makes around 2 cups.
Vanns Quebec Steak Seasoning is the secret ingredient that makes the flavor of these burger patties shine.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
These falafel sandwiches are straight-up amazing. The falafel is flavorful, crisp, and light, so good that even by itself it’s a wonderful thing.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.
Have you ever heard of sumac? If you live in the American South, you may think of it as a weed. But hopefully after making this recipe, you will now think of it as a delicious weed.
Vanns Harissa adds spice and flavor to this Middle Eastern-inspired burger, perfect for your grill or your stovetop.
This is it, folks. This is the perfect, unexpected, amazing vegetable soup, adapted from Michael Solomonov’s beast of a cookbook Zahav. This recipe is the perfect example of his brilliant and unusual use of commonplace spices and other ingredients.
A fairly simple set of ingredients combines with a blend of Vanns spices to create a complex and hearty dish that your guests might not even realize is vegetarian. A perfectly poached egg on top means this dish can be enjoyed from breakfast to dinner.
Spicy, savory Italian sausage, earthy kale, sweet caramelized onions, and creamy potatoes combine with chicken stock and a sprinkling of parmesan and black pepper to create the perfect cold-weather soup.