Warm, fragrant Vanns Nutmeg and Cinnamon combine with the creamy tang of buttermilk to create a classic custard pie.
You might not think that buttermilk would make a good pie filling, or that a custard pie could be considered somewhat light, but both are true and proven in this pie! The tang of buttermilk is mellowed out by baking, but still keeps enough of an edge to balance out this pie's sweetness, while Vanns Vanilla, Cinnamon, and Nutmeg add a subtle but delicious level of warm spice. And though there are plenty of eggs involved in the filling to make it creamy, the buttermilk's fairly low fat content prevents this custard from that sleep-inducing heaviness that so many custard-based pies have. Unless you eat more than one piece, that is, which you very well might.
Makes 1 pie, serving 8. Adapted from Serious Eats.
This banana bread recipe uses a perfectly balanced blend of spices to enhance the banana flavor, as well as the power of whole wheat flour to create an uncommonly moist loaf.
Subtle hints of classic pumpkin pie spices complement the sweet squash undertones of this perfectly-sweet pumpkin cheesecake.
A hearty combination of moist braised dark-meat chicken and tender chickpeas seasoned with a warm, Moroccan-inspired spice blend.
Are you sick of pumpkin-flavored things yet? Yes? No? Either way, this tea cake is for you. Rather than the standard mix of spices that linger in the background and provide a general warmth to a pumpkin-flavored treat, this tea cake goes big and bold with the spices, incorporating a whopping 5 teaspoons of Vanns Ground Cinnamon, 2 tsp.
Creamy raita and tangy tomato chutney offer the perfect accompaniment to these crispy, savory, Indian-spiced potato patties spiked with a generous amount of spinach.
Father's Day is coming up this weekend, and you know what that means -- big, tasty breakfast time! If you're going for a savory situation, with bacon, eggs, toast, and whatever else Dad loves, this is a great recipe to add a touch of sweetness to the end.
A creamy, warmly-spiced drink that makes a great caffeine-free substitute for a latte.
It’s pumpkin muffin season! But these aren’t your typical giant, overly orange, super sweet cupcakes-masquerading-as-muffins -- these are the real deal.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
A fairly simple set of ingredients combines with a blend of Vanns spices to create a complex and hearty dish that your guests might not even realize is vegetarian. A perfectly poached egg on top means this dish can be enjoyed from breakfast to dinner.