A homemade soda that takes its dramatic color and earthy-sweet flavor from beet juice, and a refreshing tang from Vanns Sumac and lemon.
Beets may not be the first thing you'd think to make a soda out of, but who can resist that bright pop of pink they bring? You may also not think of beets being sweet, either, but they are, with an earthiness that's perfecly complimented by the tangy sourness that Vanns Sumac brings. You can make this recipe whether you have a juicer or not, and if you feel like leaning a little bit more cocktail than mocktail, feel free to add a splash of vodka!
Serves 4-6. Adapted from Madcapra.
Have you ever heard of sumac? If you live in the American South, you may think of it as a weed. But hopefully after making this recipe, you will now think of it as a delicious weed.
So, you’ve sampled every flavor of hummus available at the grocery store. Maybe you’ve even been making your own, and you’re ready for a change, a hummus that is the perfect balance between sweet and savory, and is spiced with a warm blend of flavors.
Vanns Harissa adds spice and flavor to this Middle Eastern-inspired burger, perfect for your grill or your stovetop.
Juicy lamb meatballs seasoned with a Turkish spice blend make for a delicious sandwich filling or appetizer.
It's almost Memorial Day, and you know what that means -- time to take the cover off your grill, stock up on the charcoal and propane, and fill your grocery cart with your favorite pieces of meat and grillable vegetables.
Creamy raita and tangy tomato chutney offer the perfect accompaniment to these crispy, savory, Indian-spiced potato patties spiked with a generous amount of spinach.
Oven-baked sweet potato fries dusted with a savory seasoning mix pair perfectly with a slightly sweet, smoky aioli.
There’s nothing better than a homemade holiday gift, especially one that keeps giving and giving throughout the year.
Moroccan carrots are a fairly ubiquitous dish, and with good reason. The common thread throughout the many variations is the combination of sweet, earthy carrots, tart lemon juice, a luxurious amount of olive oil, and the perfect blend of spices.
Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.