=The egg yolk in question belongs to a baked egg sitting on top of a nest of silky braised kale and leeks. And then everything is topped off with two sauces from opposite ends of the temperature spectrum - a garlicky yogurt and a spiced melted butter - that combine to create something both cooling, spicy, refreshing, and cozy, all at the same time.
Serve this dish as part of a leisurely brunch, or make the vegetables beforehand to reheat in the morning for a satisfying and easy weekday breakfast.
Serves 4. Adapted from Yotam Ottolenghi.
A classic Turkish breakfast dish, updated with the addition of Zahtar.
A fairly simple set of ingredients combines with a blend of Vanns spices to create a complex and hearty dish that your guests might not even realize is vegetarian. A perfectly poached egg on top means this dish can be enjoyed from breakfast to dinner.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
Subtle hints of classic pumpkin pie spices complement the sweet squash undertones of this perfectly-sweet pumpkin cheesecake.
Two favorite fall flavors combine in these perfectly spiced gingerbread cookies with a velvety-smooth apple butter center.
Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.
Cool peppermint and rich chocolate join forces in these fudgy brownies topped with creamy icing and chocolate ganache.
A perfectly spiced cake from writer Laurie Colwin makes for a simple dessert at the end of a meal or a perfect accompaniment to tea or coffee.