=The egg yolk in question belongs to a baked egg sitting on top of a nest of silky braised kale and leeks. And then everything is topped off with two sauces from opposite ends of the temperature spectrum - a garlicky yogurt and a spiced melted butter - that combine to create something both cooling, spicy, refreshing, and cozy, all at the same time.
Serve this dish as part of a leisurely brunch, or make the vegetables beforehand to reheat in the morning for a satisfying and easy weekday breakfast.
Serves 4. Adapted from Yotam Ottolenghi.
A classic Turkish breakfast dish, updated with the addition of Zahtar.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
A fairly simple set of ingredients combines with a blend of Vanns spices to create a complex and hearty dish that your guests might not even realize is vegetarian. A perfectly poached egg on top means this dish can be enjoyed from breakfast to dinner.
Subtle hints of classic pumpkin pie spices complement the sweet squash undertones of this perfectly-sweet pumpkin cheesecake.
Two favorite fall flavors combine in these perfectly spiced gingerbread cookies with a velvety-smooth apple butter center.
Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.
A perfectly spiced cake from writer Laurie Colwin makes for a simple dessert at the end of a meal or a perfect accompaniment to tea or coffee.
Warm, fragrant Vanns Nutmeg and Cinnamon combine with the creamy tang of buttermilk to create a classic custard pie.
This banana bread recipe uses a perfectly balanced blend of spices to enhance the banana flavor, as well as the power of whole wheat flour to create an uncommonly moist loaf.
Father's Day is coming up this weekend, and you know what that means -- big, tasty breakfast time! If you're going for a savory situation, with bacon, eggs, toast, and whatever else Dad loves, this is a great recipe to add a touch of sweetness to the end.