Cardamom and apricot make a sweetly spiced pairing in this easy granola packed with flavor.
Granola is one of those things that's almost always better to make yourself than to buy. It never involves much more than stirring some ingredients together, popping them into the oven, and stirring occasionally to keep everything browning evenly. Once you have that technique down, you can adjust the ingredients and flavors to your heart's desire, substituting pretty much any nut, seed, or seasoning to suit your cravings. This recipe combines a variety of tasty nuts and seeds with Vanns Cardamom, Cinnamon, Ginger, and Vanilla to make a subtly spiced base for the addition of chopped apricots at the end, adding pops of sweetness to the toasty granola.
Makes 8 cups.
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