Almonds and Vanns Almond Extract add a hint of nuttiness to these citrusy marmalade crumble bars.
Jam crumble bars are a classic - they're easy to make, just requiring a single dough to get two delicious textures, and they're adjustable, as you can use your favorite flavor of jam as the filling. Here, we use tangy marmalade and level things up with the addition of chopped almonds and Vanns Almond Extract, which adds a new dimension to the bars. Citrus and almond is a classic pairing, but try it with your favorite fruit jam as well!
Makes 16-24 bars.
Vanns ground cardamom and almond extract add a fragrant twist to classic rice pudding, while cooking the rice in almond milk lightens things up.
A simple almond frangipane elevates a rustic stone fruit galette.
If you’ve never had horchata, you’re missing out on an icy cold drink that is somehow both creamy and refreshing. Essentially, it’s a sweetened, flavored almond-rice milk.
These are the cookies that you should add to your stable of Christmas cookie recipes this year. You probably have most of the bases already covered - the classic iced sugar cookies, the beautifully spiced gingerbread, the buttery, crumbly shortbreads, the jam-filled thumbprints.
An addictive cocktail snack with sophisticated flavors that's surprisingly simple to make.
A lighter take on a taco salad, featuring ground turkey spiced with Vanns Taco Seasoning, and a homemade pico de gallo salsa.
This is our go-to cake. It looks humble -- just one layer, no icing, the fruit on top kind of burst open and starting to get jammy -- but once people take a bite, they’re hooked.
A simple pantry chocolate cake is elevated by an easy hazelnut praline and the flavorful addition of Vanns Hazelnut Extract.
Cool peppermint and rich chocolate join forces in these fudgy brownies topped with creamy icing and chocolate ganache.