Almonds and Vanns Almond Extract add a hint of nuttiness to these citrusy marmalade crumble bars.
Jam crumble bars are a classic - they're easy to make, just requiring a single dough to get two delicious textures, and they're adjustable, as you can use your favorite flavor of jam as the filling. Here, we use tangy marmalade and level things up with the addition of chopped almonds and Vanns Almond Extract, which adds a new dimension to the bars. Citrus and almond is a classic pairing, but try it with your favorite fruit jam as well!
Makes 16-24 bars.
Vanns ground cardamom and almond extract add a fragrant twist to classic rice pudding, while cooking the rice in almond milk lightens things up.
A simple almond frangipane elevates a rustic stone fruit galette.
If you’ve never had horchata, you’re missing out on an icy cold drink that is somehow both creamy and refreshing. Essentially, it’s a sweetened, flavored almond-rice milk.
These are the cookies that you should add to your stable of Christmas cookie recipes this year. You probably have most of the bases already covered - the classic iced sugar cookies, the beautifully spiced gingerbread, the buttery, crumbly shortbreads, the jam-filled thumbprints.
An addictive cocktail snack with sophisticated flavors that's surprisingly simple to make.
A lighter take on a taco salad, featuring ground turkey spiced with Vanns Taco Seasoning, and a homemade pico de gallo salsa.
This is our go-to cake. It looks humble -- just one layer, no icing, the fruit on top kind of burst open and starting to get jammy -- but once people take a bite, they’re hooked.
Vanns Harissa adds spice and flavor to this Middle Eastern-inspired burger, perfect for your grill or your stovetop.
A smoky, spicy braised chicken that makes for the perfect taco filling.
Making dessert for a crowd can be difficult. Something like a pie is almost big enough, but you'll have to carefully dissect it into tiny slivers to really make it work. A layer cake looks spectacular, but presents the same slicing problem.