A more economical version of the crab cake, with cod replacing the crab, and Vanns Chesapeake Bay Seafood Seasoning providing that classic Maryland flavor.
Vanns Quebec Steak Seasoning is the secret ingredient that makes the flavor of these burger patties shine.
Turmeric adds dramatic color and delightful flavor to this crunchy pickled cauliflower, a great addition to any meal.
A refreshing herbal tea with bold flavors and an earthy, spiced flavor profile.
Juicy lamb meatballs seasoned with a Turkish spice blend make for a delicious sandwich filling or appetizer.
This easy dip uses the power of four different kinds of peppers to build layers of spicy, sweet flavor on top of the salty tang of creamy feta cheese and Greek yogurt.
A hearty combination of moist braised dark-meat chicken and tender chickpeas seasoned with a warm, Moroccan-inspired spice blend.
A creamy, warmly-spiced drink that makes a great caffeine-free substitute for a latte.
A crisp, salty, and spicy alternative to chips, that happens to be pretty healthy, too!
A classic Turkish breakfast dish, updated with the addition of Zahtar.
What could be more addictively delicious than freshly popped popcorn? How about freshly popped popcorn drizzled with real butter and tossed with Vanns Spices’ spicy-sweet-tangy Sriracha Lime Seasoning?
An addictive cocktail snack with sophisticated flavors that's surprisingly simple to make.
A beautifully spiced, Indian take on a classic cabbage side.
A bold mix of spices and a high-heat cooking method makes for an exciting cauliflower dish.
A lighter take on classic split pea soup, using bacon and Vanns Smoked Spanish Paprika to provide a nice smoky flavor.
A deceptively simple soup with some secret weapons: sauerkraut, allspice, and marjoram.
A smoky, spicy braised chicken that makes for the perfect taco filling.
A great weeknight pasta dish packed full of vegetables and flavor.
Sizzling fajitas are always an impressive sight at a restaurant, but you can make them easily at home with Vanns Fajita Seasoning!
This homemade ranch dressing is miles ahead of the store bought kind, with much greater flavor and the advantage of being able to adjust the seasonings to your preferences.
A different take on split pea soup, using yellow split peas instead of green, with a swirl of spiced yogurt to brighten things up.
This banana bread recipe uses a perfectly balanced blend of spices to enhance the banana flavor, as well as the power of whole wheat flour to create an uncommonly moist loaf.
Here's a warming braised chicken dish to brighten up your dinner on a cold evening. Packed with Moroccan spices, preserved lemons, and briny green olives, this dish offers a punch of flavor with relatively little effort.
Here's a warming, healthy breakfast that feels indulgent, all because of the power of the runny egg yolk.
These are the cookies that you should add to your stable of Christmas cookie recipes this year. You probably have most of the bases already covered - the classic iced sugar cookies, the beautifully spiced gingerbread, the buttery, crumbly shortbreads, the jam-filled thumbprints.
This is a hearty and healthy winter dish -- think of it as a Mediterranean version of baked beans, seasoned with Vanns Herbes de Provence, but with a beautifully crispy bread crumb topping.
There’s nothing like an appetizer of pate to set dinner off to an elegant start. Smooth, creamy, rich, and with a little tinge of mineral funk from the livers, this is a dish that says sophistication.
What could make a well-spiced, perfectly moist, crunchily-topped pumpkin bread even better? Why cranberries, of course.