A different side to the humble chickpea, crisped up in olive oil and tossed with an addictively savory blend of spices.
A curried twist on the classic Shepherd's Pie, with sweet potatoes taking the place of mashed white potatoes on top.
A vegetable-forward enchilada recipe that doesn’t skimp on flavor.
A lighter take on cream of broccoli soup, with a topping of spiced, roasted pepitas that heightens the toasty flavor of the roasted broccoli.
A classic comfort food dish, brightened up with the addition of Vanns Celery Salt and pickled jalapeño.
An autumnal hummus sweeted by butternut squash and spiced up by Vanns Harissa.
A hearty fall salad spiced up with Vanns Harissa and Aleppo Style Chili Flakes, with a touch of savory depth from miso and soy sauce.
Making your own breakfast sausage is simpler than you might imagine, and allows you to customize your own flavor profile.
A simple lentil, vegetable, and herb salad, jazzed up with the addition of cumin and sumac.
A homemade soda that takes its dramatic color and earthy-sweet flavor from beet juice, and a refreshing tang from Vanns Sumac and lemon.
An Indian restaurant staple, this refreshing drink is simple to make at home.
An easy weeknight braise with minimal ingredients that still results in big flavors.
A Chesapeake Bay spin on the classic Cobb Salad, featuring smoked trout and a Vanns Chesapeake Bay Seafood Seasoning spiked ranch dressing.
Cumin and a blend of other spices add complexity to this carrot and lentil soup that is surprisingly simple to prepare.
A complete meal in a bowl, inspired by classic Southern flavors.
A simple but perfectly balanced lentil soup, great for lunch with a slice of buttered crusty bread.
A lightened up version of a classic summer succotash, with Vanns Smoked Spanish Paprika taking the place of bacon.
Vanns Harissa adds spice and flavor to this Middle Eastern-inspired burger, perfect for your grill or your stovetop.
Cherries, cardamom, and black pepper are a match made in heaven in this buttery, not-too-sweet cake.
An old-fashioned method of fruit preservation yields a tangy, fruity syrup that can be added to soda water, cocktails, and more.
This creamy dip infused with dill and other savory flavors is equally at home on a bagel or a carrot stick.
A warmly spiced caramel corn that's a perfect party favor or sweet snack.
A four-ingredient appetizer that showcases the tangy, creaminess of labneh and the herbal flavors of Vanns Zahtar.
A sophisticated spiced pork appetizer (or light main) that's delicious whether made on the grill or the grill pan.
A three-ingredient slow-cooker dish infused with the flavor of hickory smoke, thanks to Vanns Hickory Smoked Sea Salt.
A more economical version of the crab cake, with cod replacing the crab, and Vanns Chesapeake Bay Seafood Seasoning providing that classic Maryland flavor.
Turmeric adds dramatic color and delightful flavor to this crunchy pickled cauliflower, a great addition to any meal.
Vanns Quebec Steak Seasoning is the secret ingredient that makes the flavor of these burger patties shine.