Coleslaw isn't the only kind of cabbage salad out there - roasting or grilling wedges of cabbage before drizzling them with a vinaigrette spiked with smoky, spicy Vanns Chipotle Chili Powder reveals an entirely new side to this versatile vegetable!
When cooked using high heat, cabbage becomes nutty and sweet, the perfect base for a vinaigrette made with honey, sharp lime, earthy Vanns Oregano, garlic, and smoky, spicy Vanns Chipotle Chili Powder. With no shredding involved, this salad may actually be easier to put together than coleslaw! If you don't have access to a grill, your broiler will work equally well.
Serves 6-8 as a side.
It’s starting to feel like real springtime weather these days -- cool in the mornings and evenings, warm during the day, weather that sometimes makes it hard to know what to eat. A cool, refreshing, summery salad or a comforting, warming wintery stew?
A quick shirmp dish that builds flavor through the use of Asian aromatics, earthy turmeric, and spicy chili flakes. Combined with a refreshing slaw, it just needs a side of rice to make a complete meal.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
A smoky, spicy braised chicken that makes for the perfect taco filling.
There are chili recipes that have been handed down from generation to generation, kept locked away in boxes and in the minds of the people in on the secret. There are chili recipes that require hours and hours of work and combinations of mysterious flavors that unite to form something considered by its makers to be the absolute perfect chili.
Maybe you have your grilling recipes all set for this weekend. Maybe you're letting someone else do the grilling. Either way, don't forget about the sides! This coleslaw hits all the right notes.
Have you ever heard of sumac? If you live in the American South, you may think of it as a weed. But hopefully after making this recipe, you will now think of it as a delicious weed.
The earthy spice of Vanns Harissa, slight green bitterness of Vanns Celery Seed, and heat of Vanns Aleppo Style Chili Flakes bring some excitement to tender roast chicken, with sumac-marinated red onions adding a pop of brightness.