A lighter take on a taco salad, featuring ground turkey spiced with Vanns Taco Seasoning, and a homemade pico de gallo salsa.
There's something great about a good taco salad -- the cool crunch of the lettuce, the pile of all the taco fixings right in the middle, the salsa, the sour cream, the whole mess of it all in one bite! This recipe lightens the taco salad up a bit by using ground turkey and pinto beans spiced with Vanns Taco Seasoning as the protein, and a nice pile of salsa and other vegetables on top. There's still some sour cream and cheese in there, don't worry! But this is a version of a taco salad that has more in common with a salad than a taco.
Pico de Gallo:
Turkey Taco Meat:
To Assemble Salad:
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
Vanns Fajita Seasoning doesn't need to stay inside of a tortilla - it makes for a great fajita-inspired turkey burger as well!
Sizzling fajitas are always an impressive sight at a restaurant, but you can make them easily at home with Vanns Fajita Seasoning!
A Chesapeake Bay spin on the classic Cobb Salad, featuring smoked trout and a Vanns Chesapeake Bay Seafood Seasoning spiked ranch dressing.
A smoky, spicy braised chicken that makes for the perfect taco filling.
A hearty combination of moist braised dark-meat chicken and tender chickpeas seasoned with a warm, Moroccan-inspired spice blend.
Have you ever heard of sumac? If you live in the American South, you may think of it as a weed. But hopefully after making this recipe, you will now think of it as a delicious weed.
Vanns Sichuan Peppercorns add a spicy twist to cumin-scented lamb meatballs, counterbalanced with a cooling cucumber salad.
Vanns Quebec Steak Seasoning is the secret ingredient that makes the flavor of these burger patties shine.
The delicate anise flavor of Vanns Tarragon shines in this recipe for a classic dressing, lightened up with the use of Greek yogurt, tossed with a salad as crisp and green as the dressing itself.