The delicate anise flavor of Vanns Tarragon shines in this recipe for a classic dressing, lightened up with the use of Greek yogurt, tossed with a salad as crisp and green as the dressing itself.
If you love the flavor of tarragon, but don't love how quickly it wilts in the fridge, this recipe is for you. Vanns Tarragon keeps its delicate flavor but lasts much longer on the shelf, removing the time-sensitivity of this dressing, so that you can put this dressing together any time you like, without having to source the sometimes hard-to-find herb at its center.
This dressing also makes a wonderful dip for crudites, and a topping for just about any kind of crunchy, fresh salad, though the suggested recipe below helps to accentuate its crisp, green flavor.
Serves 4 as a main, 6-8 as a side salad. Adapted from Repertoire.
A Chesapeake Bay spin on the classic Cobb Salad, featuring smoked trout and a Vanns Chesapeake Bay Seafood Seasoning spiked ranch dressing.
Vanns Caraway and Star Anise come together in an unlikely but delicious flavor pairing in this recipe for crispy roasted brussels sprouts tossed in a sweet, sharp, and perfectly spiced dressing.
A quick shirmp dish that builds flavor through the use of Asian aromatics, earthy turmeric, and spicy chili flakes. Combined with a refreshing slaw, it just needs a side of rice to make a complete meal.
It’s going to be a cold one on the East Coast this weekend — time for a warming breakfast that gives you the power and energy to get through the day. Here’s one amazing option — Shakshuka! Not only is it fun to say, it’s a delicious, savory, healthy egg dish that makes for an exciting and comforting meal.
Have you ever heard of sumac? If you live in the American South, you may think of it as a weed. But hopefully after making this recipe, you will now think of it as a delicious weed.
These falafel sandwiches are straight-up amazing. The falafel is flavorful, crisp, and light, so good that even by itself it’s a wonderful thing.
Vanns Harissa adds spice and flavor to this Middle Eastern-inspired burger, perfect for your grill or your stovetop.
Maybe you have your grilling recipes all set for this weekend. Maybe you're letting someone else do the grilling. Either way, don't forget about the sides! This coleslaw hits all the right notes.
There’s a small restaurant chain in Los Angeles called Zankou Chicken that is well known for its super secret chicken shawarma recipe, which is crispy and juicy and beautifully spiced and comes with a crazy-good garlic sauce that will make your breath reek for at least the next few hours if not days.