Cool peppermint and rich chocolate join forces in these fudgy brownies topped with creamy icing and chocolate ganache.
Peppermint and chocolate are a classic combination -- the deep richness of chocolate in these brownies is perfectly complimented by the cooling effect of Vanns Peppermint Extract. The hardest part about this recipe is waiting for the brownies to set before slicing!
Makes 24-36 brownies. Adapted from King Arthur Flour.
These are the cookies that you should add to your stable of Christmas cookie recipes this year. You probably have most of the bases already covered - the classic iced sugar cookies, the beautifully spiced gingerbread, the buttery, crumbly shortbreads, the jam-filled thumbprints.
Vanns Orange Extract adds a delicious hint of citrus to a classic chocolate magic shell.
A simple pantry chocolate cake is elevated by an easy hazelnut praline and the flavorful addition of Vanns Hazelnut Extract.
Making dessert for a crowd can be difficult. Something like a pie is almost big enough, but you'll have to carefully dissect it into tiny slivers to really make it work. A layer cake looks spectacular, but presents the same slicing problem.
Rice bowls are starting to be a big thing these days, and there's a good reason. Take something a little saucy, something with some great texture, something with protein or some bite to it, arrange on top of rice, add the condiments of your choice, and enjoy your healthy, delicious, and filling meal!
Don’t be scared. This isn’t a case of putting tofu where it doesn’t belong in the name of “health food,” though I will admit that this version of pudding does turn out to be much lower in fat than the traditional kind.
This is our go-to cake. It looks humble -- just one layer, no icing, the fruit on top kind of burst open and starting to get jammy -- but once people take a bite, they’re hooked.
Hummus isn't the only bean-based dip that's easy to make at home -- this red-lentil based spread is a vegetarian version of kibbe, a Lebanese dish that takes many forms, but always involves bulgur wheat and a mix of delicious spices.
A fairly simple set of ingredients combines with a blend of Vanns spices to create a complex and hearty dish that your guests might not even realize is vegetarian. A perfectly poached egg on top means this dish can be enjoyed from breakfast to dinner.
Have you ever heard of sumac? If you live in the American South, you may think of it as a weed. But hopefully after making this recipe, you will now think of it as a delicious weed.