Cardamom and apricot make a sweetly spiced pairing in this easy granola packed with flavor.
Granola is one of those things that's almost always better to make yourself than to buy. It never involves much more than stirring some ingredients together, popping them into the oven, and stirring occasionally to keep everything browning evenly. Once you have that technique down, you can adjust the ingredients and flavors to your heart's desire, substituting pretty much any nut, seed, or seasoning to suit your cravings. This recipe combines a variety of tasty nuts and seeds with Vanns Cardamom, Cinnamon, Ginger, and Vanilla to make a subtly spiced base for the addition of chopped apricots at the end, adding pops of sweetness to the toasty granola.
Makes 8 cups.
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So, you’ve sampled every flavor of hummus available at the grocery store. Maybe you’ve even been making your own, and you’re ready for a change, a hummus that is the perfect balance between sweet and savory, and is spiced with a warm blend of flavors.
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Both of these recipes are kind of magical -- they take super simple ingredients like water, flour, butter, salt, and Vanns Smoked Spanish Paprika and turn them into beautiful, impressive golden brown focaccia and a deeply orange-red, perfectly flavored smoked paprika butter to be spread on top. It makes a great appetizer for any occasion, but be careful that your guests don’t fill themselves up on it! It’s a little bit addictive.